Description

Guacamole is a traditional Mexican sauce from the Aztec civilization, which in addition to being nutritious, is delicious and internationally recognized for having a very smooth flavor and texture.

Its consumption dates back to before the fifteenth century in the central and southern areas of Mexico. According to mythology, Quetzalcoatl offered this recipe to his people. Its original name, Guacamol, comes from the Nahuatl "Ahuacamolli", which means avocado mole.

Since then, it has transcended borders and has been considered an exclusive and highly sought after dish, since its texture and flavor are considered exotic.

How to Eat

Guacamole is commonly served as a starter, complemented with tortilla chips, but it can also be eaten with tacos or any stew. Enjoy!