Description

Carne Asada (Grilled meat) has great historical and cultural value in Mexico given the value that is associated with fire, the way by which food has always been transformed.

It is that it's not only one of the favorites of the people of Monterrey for the exquisite flavor of the cuts that are prepared, but also because it signifies a whole tradition that goes beyond culinary art. The reason why Carne Asada is so appreciated by Monterrey residents is because it is a means to socialize and create bonds between people. It is a generator of invaluable experiences and memories.

How to Eat

a) Served in tacos: Grab a taco in your hand, pour over any salsa and enjoy it with the sides of the dish.

b) Served in a stew: Take a warm tortilla with one hand and with the other take a spoon, take the stew and put it in the center of the tortilla and fold it like a taco. Pour over any salsa and enjoy it with the sides of the dish.