Description

Typical Mexican dish made ​​with shredded meat (chicken, beef or pork), a sauce made of tomatoes, onions, garlic and a variety of peppers.

Originally from the state of Puebla, it is always consumed as a garnish for other dishes or as stuffing. Puebla's gastronomy is one of the most representative of the Mexican Republic, as a result of the miscegenation that resulted from the Conquest of Mexico.

How to Eat

a) Served in tacos: Grab a taco in your hand, pour over any salsa and enjoy it with the sides of the dish.

b) Served in a stew: Take a warm tortilla with one hand and with the other take a spoon, take the stew and put it in the center of the tortilla and fold it like a taco. Pour over any salsa and enjoy it with the sides of the dish.